siltech

Food Retorting/Processing

“Thermocheck” Thermal-cure Indicators

Indicator labels are offered for showing when a baking or annealing process at an elevated temperature has taken place. A typical colour change would be red to black.

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“Silprocheck” Retorting Indicators/Tags

The vigorous wet-steam cooking/sterilising process (retorting) can be monitored using these robust tags that change from purple to green.

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