Food Retorting/Processing
“Thermocheck” Thermal-cure Indicators
Indicator labels are offered for showing when a baking or annealing process at an elevated temperature has taken place. A typical colour change would be red to black.


“Silprocheck” Retorting Indicators/Tags
The vigorous wet-steam cooking/sterilising process (retorting) can be monitored using these robust tags that change from purple to green.

